Barbados Food & Rum Festival Dinner Menu at Kitchen & Bar – 2 Courses $99 / 3 Courses $125

About this deal

Throughout November 2026, Kitchen & Bar at Courtyard by Marriott Bridgetown celebrates the Barbados Food & Rum Festival with a specially curated Bajan dinner menu. Two courses for BBD $99 per person or three courses for BBD $125 per person, including a welcome Planteray Rum Punch and 10% VAT. A 10% service charge and 2.5% P.D. Levy will be added to the final bill. Menu features starters like split pea soup with cornmeal dumplings, rum & BBQ pigtail bites and fried seacat; entrees such as Baxter's Road-style fried chicken with macaroni pie, BBQ glazed lamb chop, char-grilled red snapper and a West Indian vegetarian curry; and desserts including coconut & conkie ice cream and warm bread pudding with spiced rum butter sauce. Available daily 6PM-9PM. Reservations required, call 625-0015.