Summer Menu – 2 or 3 Course Prix Fixe at Pier One Restaurant

About this deal

Pier One Restaurant has launched its Summer Menu, offering a prix fixe dining experience available Monday to Saturday for both lunch and dinner. Choose from 2 courses for BBD $99 or 3 courses for BBD $125 (VAT inclusive). A service charge of 12.5% applies for tables of up to 4, and 15% for tables of 5 or more. The menu features starters such as Fried Stuffed Chicken Wing, Thai Corn Fritters (Vegan), Market Fish Mini Flat Bread, and Sticky Pork Belly Coco Bao; mains including Shrimp Roll, Pasta with Jerk Chicken or Jerk Shrimp, Pan Seared Catch of the Day, Grilled Chicken Paillard, and a Vegan Pasta option; plus desserts like Lemon Blueberry Cake, Choux au Craquelin, and Dark Chocolate Tart (Vegan). DM the restaurant to reserve your table.